Commercial Chinese cooking equipment

Commercial Chinese cooking equipment, built to your specification

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10
Product series
4
Grade lines
3
Support languages
Chefs working a stainless steel commercial wok range at high heat

Built for the way woks actually cook

Ten series covering the equipment a commercial Chinese kitchen runs on — from intelligent wok lines and stock pot ranges to steamers, ovens, fryers, noodle and dumpling stations, holding and ventilation.

  • Premium, Standard, Econ and Custom grade lines for every series.
  • Specifications engineered by our team and confirmed on an approved drawing.
  • US-based inspection, after-sales service and warranty administration.

Our Model

Specified by us. Built by vetted partners. Supported from the US.

Cansyon products are custom-manufactured by vetted Chinese production partners to specifications we engineer. Engineering, inspection, after-sales service and warranty are handled by our US team.

Quotations, drawing approval, inspection reports, spare parts and warranty claims all run through one US team — so you deal with a single, accountable company throughout.

Featured equipment

Selected models

A few of the models our customers specify most often. Request a quote for pricing and lead time — we do not list prices online.

Support in the language your team works in

Pre-sales and after-sales support is available in Chinese (our default language), English and Spanish.

  • 中文Default support language
  • EnglishPre-sales & after-sales
  • EspañolPre-sales & after-sales

Ready to specify your kitchen?

Send us the application, footprint and utilities. Our team will come back with a specification and a written quotation.